Canned fruit did not disappear in despite of the storage & transport of fresh fruit achieves progress more and more in the market. The other way round, wastage of canned fruit is so large every year.

Alimentation: Canned yellow peach, canned pineapple, canned lichee get the widely recognition. Syrup density of canned fruit is around 15%, it is very suit for eat direct. The high quality of canned fruit should be clear and no turbidity of the syrup.

Special attention: Canned fruit achieve widely recognition because it can eat direct, convenient schlep and normal temperature storage. However during the processing the alimentation of fresh fruit will be lost, it is can not instead of the fresh fruit completely, actually should be said that the fresh fruit is better than canned fruit. Especially canned fruit in syrup is too sweet; it is bad for health if you eat too more. If the packing of canned fruit is by tin, please pay more attention to the outside packing, if you find out there is rust on it, please refuse it.

<< Back